Print

Mini Brownie Petit Fours – Fancy Chocolate Bites You’ll Love

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Brownie Petit Fours combine fudgy chocolate brownies, luscious ganache, and a glossy chocolate glaze into elegant, bite-sized desserts that look stunning and taste heavenly.

Ingredients

Scale

For the Brownies:

  • 1 cup (2 sticks) unsalted butter

  • 8 oz dark chocolate, chopped

  • 1 cup granulated sugar

  • 1/2 cup brown sugar

  • 4 large eggs

  • 2 tsp vanilla extract

  • 3/4 cup flour

  • 1/4 cup cocoa powder

  • 1/2 tsp salt

For the Ganache:

  • 8 oz dark chocolate

  • 1 cup heavy cream

  • 1 tbsp butter (optional)

For the Glaze:

  • 8 oz dark chocolate or chocolate chips

  • 2 tsp coconut oil

Instructions

  • Preheat oven to 350°F (175°C). Line and grease a 9×13-inch pan.

  • Melt butter and chocolate; cool slightly. Whisk in sugars, eggs, and vanilla.

  • Add flour, cocoa, and salt; stir until combined.

  • Bake 25–30 minutes. Cool completely, then chill 1–2 hours.

  • For ganache, pour hot cream over chocolate; stir until smooth. Cool to spreading consistency.

  • Cut brownies into 1½-inch squares. Optionally, layer with ganache and chill.

  • Melt glaze ingredients; pour over each square. Let set.

  • Decorate with drizzle, nuts, or sea salt.

Find it online: https://flavorlyzo.com/mini-brownie-petit-fours-fancy-chocolate-bites-youll-love/