Mini Kinder Bueno Cheesecake Cups for Parties & Events
Rich, creamy, and irresistibly indulgent, these Mini Kinder Bueno Cheesecakes combine a buttery biscuit base, Nutella-swirl filling, and crunchy chocolate candy for the ultimate no-bake treat.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 25 minutes (including chill time)
- Yield: 12 mini cheesecakes 1x
Ingredients
1 ½ cups digestive biscuits or graham cracker crumbs
6 tbsp unsalted butter, melted
16 oz full-fat cream cheese, softened
¾ cup icing sugar
¾ cup whipping cream
½ cup Nutella or chocolate hazelnut spread
1 tsp vanilla extract
3 Kinder Bueno bars, chopped
Extra Kinder Bueno and melted dark chocolate for topping (optional)
Instructions
-
Line a muffin tin with paper liners or silicone molds.
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Mix biscuit crumbs and melted butter. Press into bases. Chill.
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Beat cream cheese until smooth. Add icing sugar and vanilla.
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Whip cream to stiff peaks. Fold into cream cheese mixture.
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Gently swirl in warmed Nutella. Fold in chopped Kinder Bueno.
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Spoon over crusts. Smooth tops. Chill at least 6 hours or overnight.
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Garnish with Kinder Bueno and drizzle chocolate before serving.
Notes
Use full-fat cream cheese and cold whipping cream for best texture. Chill thoroughly to set. Substitute Nutella with other spreads as needed.