5-Minute Zesty Chili Lime Marinade for Chicken or Pork
Quick and zesty chili lime marinade perfect for meats, seafood, or vegetables, ready in just 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 10–20 minutes
- Total Time: 4 servings
Ingredients
1/4 cup fresh lime juice
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes
2 cloves garlic, minced
1 teaspoon honey or agave
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh cilantro (optional)
1/2 teaspoon cumin or smoked paprika (optional)
Instructions
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Whisk all ingredients in a small bowl until combined.
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Pour over meat, seafood, or vegetables to coat evenly.
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Marinate at least 5 minutes or up to 2 hours.
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Cook according to protein or vegetable type.
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Discard any marinade that touched raw protein.
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Serve with extra lime or cilantro if desired.
Notes
Adjust spice level with more or less chili flakes. Works for tacos, grilled shrimp, chicken, or vegetables.