Moist Brownie Baking: Easy homemade brownies with a rich, fudgy center
These easy brownies are rich, fudgy, and deeply chocolatey — made in one bowl with pantry staples for a quick, satisfying treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 small brownies 1x
Ingredients
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½ cup (1 stick) unsalted butter, melted
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1 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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⅓ cup unsweetened cocoa powder
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½ cup all-purpose flour
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¼ tsp salt
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Optional: ½ cup chocolate chips or chopped nuts
Instructions
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Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan.
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Melt butter in a medium bowl. Stir in sugar until combined.
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Add eggs one at a time, beating well after each. Stir in vanilla.
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Sift in cocoa, flour, and salt. Fold gently until just combined.
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Stir in optional mix-ins.
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Pour batter into pan and spread evenly.
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Bake for 22–28 minutes or until a toothpick comes out with moist crumbs.
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Cool before slicing.
Notes
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For a shiny crust, beat eggs and sugar thoroughly.
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Add espresso or coffee for richer flavor.
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Store in an airtight container up to 4 days, or freeze up to 2 months.