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Molten Chocolate Brownie Cookies Recipe

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Rich, fudgy brownie cookies with a gooey molten chocolate center — the ultimate indulgent dessert in cookie form.

Ingredients

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Brownie Dough:

  • 8 oz dark chocolate, chopped

  • ½ cup unsalted butter

  • ⅔ cup granulated sugar

  • ⅓ cup brown sugar

  • 2 eggs

  • 1 tsp vanilla extract

  • ½ cup flour

  • ¼ cup cocoa powder

  • ½ tsp baking powder

  • ¼ tsp salt

Lava Filling (optional):

  • 4 oz dark chocolate + ½ cup cream (for ganache)

  • or 12 frozen chocolate truffles

Instructions

  • Make ganache or freeze truffle centers.

  • Melt chocolate and butter. Cool slightly.

  • Beat eggs and sugars until fluffy. Add chocolate mixture and vanilla.

  • Stir in dry ingredients just until combined.

  • Chill dough 30–45 minutes.

  • Scoop dough, fill with frozen center, seal and shape.

  • Bake at 350°F for 10–12 mins until edges are set.

  • Cool slightly and serve warm for gooey centers.

Notes

Best served warm. Store in an airtight container or freeze unbaked for later.

Find it online: https://flavorlyzo.com/molten-chocolate-brownie-cookies-recipe/