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Molten Chocolate Lava Cake in Minutes

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Molten Chocolate Lava Cake is a rich, elegant dessert with a tender chocolate shell and a warm, gooey center. Perfect for special occasions or anytime you want to impress.

Ingredients

Scale

  • 4 oz dark chocolate (60–70%), chopped

  • ½ cup (1 stick) unsalted butter

  • 2 whole eggs

  • 2 egg yolks

  • ¼ cup granulated sugar

  • 2 tbsp all-purpose flour

  • 1 tsp vanilla extract

  • Pinch of salt

  • Butter & cocoa powder for ramekins

Instructions

  • Preheat oven to 425°F. Grease and dust 4 ramekins with cocoa powder.

  • Melt chocolate and butter until smooth. Cool slightly.

  • Whisk eggs, yolks, and sugar until thick.

  • Add chocolate mixture slowly, whisking continuously.

  • Fold in flour, salt, and vanilla.

  • Divide into ramekins. Bake 12–13 minutes until edges are set.

  • Let rest 1 minute. Invert onto plates and serve immediately.

Notes

  • Serve with ice cream or berries.

  • Chill batter in ramekins to bake later.

  • Gluten-free options: almond or GF flour.

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