Mousse Tout Chocolat – Velvety, Decadent Chocolate Dessert
A rich and airy mousse made with dark chocolate, whipped cream, and (optionally) egg whites for a perfectly light and indulgent dessert.
- Prep Time: 20 minutes
- Chill Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 4–6 servings 1x
Ingredients
Scale
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200 g dark chocolate (60–70%)
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3 eggs, separated
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1 tbsp sugar (optional)
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200 ml heavy cream
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1 tsp vanilla (optional)
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Pinch of salt
Instructions
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Melt chocolate and cool slightly.
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Whip cream to soft peaks; chill.
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Beat egg whites with salt to stiff peaks, adding sugar gradually.
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Stir yolks into chocolate.
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Gently fold in whipped cream.
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Fold in egg whites.
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Spoon into cups and chill 2–3 hours before serving.
Notes
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Use pasteurized eggs for safety.
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For egg-free mousse, increase cream to 300 ml and skip egg steps.
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Garnish with berries or chocolate curls.