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Mouthwatering Brownies You Must Try

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These homemade brownies are rich, fudgy, and full of deep chocolate flavor with a crackly top and chewy edges — a must-try for any dessert lover.

Ingredients

Scale

  • 1/2 cup (1 stick) unsalted butter

  • 4 oz dark chocolate, chopped

  • 2 eggs

  • 3/4 cup sugar

  • 1/4 cup brown sugar (optional)

  • 1 tsp vanilla extract

  • 1/4 tsp salt

  • 1/3 cup all-purpose flour

  • 1/4 cup unsweetened cocoa powder

Instructions

  • Preheat oven to 350°F. Line 8×8 pan with parchment.

  • Melt butter and chocolate until smooth. Cool slightly.

  • Whisk eggs and sugars until pale and thick. Add vanilla and salt.

  • Stir in melted chocolate mixture.

  • Sift in flour and cocoa. Fold gently until just combined.

  • Pour into pan and smooth top. Bake 25–30 min.

  • Cool completely, chill if desired, then slice and serve.

Notes

  • Add nuts, chips, or swirls for variations.

  • Don’t overbake for fudgy texture.

  • Store in airtight container up to 5 days.

Find it online: https://flavorlyzo.com/mouthwatering-brownies-you-must-try/