Mouthwatering Strawberry Dessert Boats
Crispy, buttery cookie boats filled with homemade strawberry compote and topped with glaze or crumble. A fun, handheld dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 20 minutes
- Yield: 12 cookie boats 1x
Ingredients
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 egg
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
For the filling:
1 cup chopped fresh strawberries
2 tbsp sugar
1 tbsp lemon juice
1 tsp cornstarch
Optional glaze:
1/2 cup powdered sugar
1–2 tsp milk or lemon juice
Instructions
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Preheat oven to 350°F. Grease muffin tin.
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Cream butter and sugar. Add egg and vanilla.
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Mix in flour, baking powder, and salt.
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Roll dough into balls, press into boat shapes in muffin tin.
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Cook strawberries with sugar, lemon juice, and cornstarch until thickened. Cool slightly.
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Fill cookie boats with 1–2 tsp of filling.
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Bake 12–15 mins until edges are golden.
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Cool 5 mins, then transfer to rack. Drizzle with glaze if using.
Notes
Store in airtight container up to 3 days. Filling can be made ahead.
Find it online: https://flavorlyzo.com/mouthwatering-strawberry-dessert-boats/