Muddy Buddy Rice Krispie Treats with Chocolate & Peanut Butter
These Easy Muddy Buddy Rice Krispies bars combine chewy marshmallow cereal with chocolate, peanut butter, and powdered sugar for a no-bake treat that’s irresistibly crunchy and sweet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes (optional)
- Total Time: 35 minutes
- Yield: 12–16 bars 1x
Ingredients
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¼ cup unsalted butter
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4 cups mini marshmallows (plus 1 cup reserved, optional)
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½ tsp vanilla extract
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½ cup creamy peanut butter
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5 cups Rice Krispies cereal
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1 cup semi-sweet chocolate chips
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¼ cup peanut butter (for topping)
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¾–1 cup powdered sugar
Instructions
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Line an 8×8 pan with parchment paper.
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Melt butter in a large pot over low heat. Stir in 4 cups marshmallows and melt fully.
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Add vanilla and ½ cup peanut butter. Stir until smooth.
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Mix in Rice Krispies and optional 1 cup marshmallows. Press into pan gently.
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In a microwave-safe bowl, melt chocolate chips and ¼ cup peanut butter together until smooth.
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Spread chocolate over the cereal base. Let sit 5 minutes.
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Sprinkle powdered sugar evenly over the top.
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Chill 20–30 minutes if desired, then cut into squares.
Notes
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Store at room temp up to 5 days or refrigerate for a firmer bar.
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Add sprinkles, candies, or chopped nuts for variety.
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Freeze in airtight containers for up to 1 month.