No-Bake Brownies: 5 Fudgy Irresistible Layers
Rich, fudgy no-bake brownies made with dates, cocoa, and almond flour for an easy chocolate treat.
Ingredients
Scale
1 1/2 cups pitted Medjool dates
3/4 cup almond flour
1/2 cup unsweetened cocoa powder
1/4 cup natural peanut butter
1 tablespoon maple syrup optional
1 teaspoon vanilla extract
Pinch of salt
1/3 cup dark chocolate for topping optional
Instructions
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Line an 8×8-inch pan with parchment paper.
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Process dates into a sticky paste.
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Add almond flour, cocoa powder, peanut butter, maple syrup, vanilla, and salt.
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Blend until thick and cohesive.
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Press mixture firmly into prepared pan.
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Spread melted chocolate on top if desired.
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Refrigerate at least 1 hour before slicing.
Notes
Soften firm dates by soaking briefly in warm water. Store refrigerated for best texture.