No-Bake Marshmallow Truffles with Classic S’mores Flavor
No-bake truffles filled with marshmallows, rolled in rich chocolate ganache, and coated in graham cracker crumbs — a bite-sized take on classic s’mores.
- Prep Time: 25 minutes
- Total Time: 1 hour 25 minutes
- Yield: 20–24 truffles 1x
Ingredients
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1½ cups semi-sweet chocolate chips
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½ cup heavy cream
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1 tbsp unsalted butter (optional)
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Pinch of sea salt (optional)
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¾ cup graham cracker crumbs
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24 mini marshmallows
Instructions
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Heat cream and pour over chocolate chips. Let sit 2–3 mins, then stir smooth. Add butter and salt if using.
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Chill ganache for 30 minutes until scoopable.
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Scoop 1 tbsp ganache, flatten, and place a marshmallow in the center.
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Wrap ganache around marshmallow and roll into a ball.
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Roll truffle in graham crumbs to coat. Repeat with all ganache.
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Chill truffles for 1 hour until firm. Serve cold or at room temperature.
Notes
Toast marshmallows for added flavor. Store in fridge up to 1 week or freeze up to 1 month.