One-Pot Creamy Vegetable Soup – Easy & Vegan
One-Pot Creamy Vegetable Soup – It’s All Good Vegan is a hearty, plant-based soup made with seasonal vegetables and creamy plant milk for a comforting, nourishing meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 stalks celery, chopped
2 large carrots, peeled and chopped
2 medium potatoes, peeled and diced
1 zucchini, chopped
4 cups vegetable broth
1 cup unsweetened plant-based milk (coconut, oat, or cashew)
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon freshly cracked black pepper
1/4 teaspoon smoked paprika (optional)
2 tablespoons chopped fresh parsley for garnish
Instructions
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Sauté onion and celery in olive oil until softened, add garlic and cook 1 minute.
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Add carrots and potatoes, sauté 3–4 minutes.
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Pour in vegetable broth, simmer 15–20 minutes until tender.
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Add zucchini, thyme, salt, pepper, and paprika; simmer 5–7 minutes.
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Stir in plant-based milk; partially blend for creamy texture.
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Fold in parsley, garnish, and serve.
Notes
Avoid overcooking zucchini; adjust seasoning; blend partially to retain texture.
Find it online: https://flavorlyzo.com/one-pot-creamy-vegetable-soup-easy-vegan/