One-Pot Lasagna Soup: 1 Amazing Comforting Bowl
One-Pot Lasagna Soup is a hearty and comforting dish that transforms classic lasagna flavors into a rich, tomato-based soup with tender noodles and melted cheese.
Ingredients
Scale
1 tablespoon olive oil
1 pound ground beef or sausage
1 small onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 can crushed tomatoes (28 oz)
4 cups broth
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
8 lasagna noodles, broken
1/2 cup ricotta
1 cup mozzarella
1/4 cup Parmesan
2 tablespoons fresh herbs
Instructions
- Heat oil and cook meat until browned.
- Add onion and cook until soft, then add garlic and tomato paste.
- Stir in tomatoes, broth, and seasonings.
- Simmer for 10 minutes.
- Add broken noodles and cook until tender.
- Stir in some cheese until melted.
- Serve with ricotta and remaining cheese on top.
Notes
Add extra broth when reheating, as the noodles absorb liquid over time.