: Rich, gooey Oreo brownies with chunks of cookies and melty chocolate — the easiest dessert for any chocolate lover.
½ cup unsalted butter (melted)
1 cup granulated sugar
¼ cup brown sugar (optional)
2 large eggs
1 tsp vanilla extract
½ cup all-purpose flour
½ cup unsweetened cocoa powder
¼ tsp salt
½ cup chocolate chips
10 Oreo cookies, crushed (plus more for topping)
Preheat oven to 350°F. Line an 8×8-inch pan with parchment.
Melt butter, then whisk in sugars, eggs, and vanilla until smooth.
Stir in flour, cocoa powder, salt, and (optional) espresso powder until just combined.
Fold in chocolate chips and crushed Oreos.
Pour batter into pan. Top with extra Oreo chunks.
Bake 25–30 minutes or until center is set but soft.
Cool completely before slicing into 16 squares.
Use parchment for easy removal.
Add peanut butter or mint extract for flavor twists.
Store in airtight container up to 4 days.