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Oreo Chocolate Brownies – Fudgy, Crunchy & Simple to Bake

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Super fudgy homemade brownies loaded with chunks of Oreo cookies for the ultimate cookies & cream dessert.

Ingredients

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  • 1/2 cup (1 stick) unsalted butter

  • 1 cup granulated sugar

  • 1/4 cup brown sugar (optional)

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1/3 cup unsweetened cocoa powder

  • 1/2 cup all-purpose flour

  • 1/4 tsp salt

  • 4 oz semi-sweet chocolate, chopped or chips

  • 12 Oreo cookies, roughly chopped (6 for batter, 6 for topping)

Instructions

  • Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.

  • Melt butter and half the chocolate together. Stir until smooth.

  • Whisk in sugars, then add eggs and vanilla. Mix until thick and glossy.

  • Sift in cocoa powder, flour, and salt. Fold gently to combine.

  • Stir in remaining chocolate and half the chopped Oreos.

  • Pour into pan and smooth top. Press remaining Oreos into the surface.

  • Bake for 30–35 minutes, until a toothpick comes out with moist crumbs.

  • Cool completely before slicing.

Notes

  • For extra gooey brownies, slightly underbake.

  • Add white chocolate chips or peanut butter for variation.

  • Store at room temperature or freeze for later.

  • Use different Oreo flavors for seasonal twists.

Find it online: https://flavorlyzo.com/oreo-chocolate-brownies-fudgy-crunchy-simple-to-bake/