Oreo Cupcakes Decoration — Fun Halloween Spider Idea
Rich, moist, and fluffy chocolate cupcakes made in one bowl — no mixer required. Quick to whip up and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cupcakes 1x
Ingredients
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1 cup all-purpose flour
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½ cup unsweetened cocoa powder
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1 cup granulated sugar
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1 tsp baking soda
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½ tsp salt
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1 large egg
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½ cup milk (or buttermilk)
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¼ cup vegetable oil
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1 tsp vanilla extract
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½ cup hot coffee or boiling water
Instructions
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Preheat oven to 350°F and line a 12-cup muffin tin.
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In a large bowl, whisk flour, cocoa, sugar, baking soda, and salt.
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Add egg, milk, oil, and vanilla. Whisk until smooth.
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Slowly whisk in hot coffee or water. Batter will be thin.
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Divide among cupcake liners (⅔ full). Bake 18–22 minutes.
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Cool completely before frosting.
Notes
Store at room temp for 2 days or refrigerate up to 5. Freeze unfrosted cupcakes for up to 2 months.