Oreo Pops for Valentine’s Day That Everyone Loves
Festive and fun, these Valentine’s Day Oreo Pops are dipped in chocolate and decorated with sprinkles, hearts, and glitter. A no-bake treat perfect for parties and gifting.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 25 minutes 1x
Ingredients
15 Oreo cookies
1 1/2 cups white, pink, or milk chocolate chips or candy melts
1–2 tsp coconut oil or shortening (optional)
15 lollipop sticks
Valentine’s Day sprinkles, edible glitter, mini heart candies
Optional: food coloring (oil-based), decorative treat bags and ribbon
Instructions
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Carefully twist Oreos apart, keeping cream on one side.
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Dip lollipop stick into melted chocolate and press into cream center. Top with cookie half and let set.
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Melt chocolate chips or candy melts in microwave-safe bowl, stirring every 30 seconds. Add coconut oil if needed.
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Dip each Oreo pop into melted chocolate, coat evenly, and let excess drip off.
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Decorate immediately with sprinkles or candy hearts.
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Place on parchment-lined tray or upright in foam block to set.
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Let harden completely before serving or packaging.
Notes
Store in airtight container up to 3 days. For clean lines, decorate before the chocolate sets.