These 5-ingredient no-bake peanut butter Rice Krispie balls are chewy, crunchy, and dipped in chocolate — the perfect quick treat for holidays, parties, or everyday snacking.
1 cup creamy peanut butter (not natural)
¼ cup unsalted butter, softened
1½ cups powdered sugar
2 cups Rice Krispies cereal
1½ cups semi-sweet chocolate chips or melting wafers
Mix peanut butter and butter until smooth.
Stir in powdered sugar until combined into a thick dough.
Fold in Rice Krispies cereal.
Scoop and roll into balls. Chill for 30 minutes.
Melt chocolate and dip each ball. Let set on parchment.
Optional toppings: sprinkles, crushed nuts, or a drizzle of white chocolate.
Store in the fridge up to 1 week or freeze up to 2 months.
For a crunchier twist, add mini chocolate chips or chopped pretzels.