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Peanut Butter Rice Krispie Balls – Easy No-Bake Snack

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These 5-ingredient no-bake peanut butter Rice Krispie balls are chewy, crunchy, and dipped in chocolate — the perfect quick treat for holidays, parties, or everyday snacking.

Ingredients

Scale
  • 1 cup creamy peanut butter (not natural)

  • ¼ cup unsalted butter, softened

  • 1½ cups powdered sugar

  • 2 cups Rice Krispies cereal

  • 1½ cups semi-sweet chocolate chips or melting wafers

Instructions

  • Mix peanut butter and butter until smooth.

  • Stir in powdered sugar until combined into a thick dough.

  • Fold in Rice Krispies cereal.

  • Scoop and roll into balls. Chill for 30 minutes.

  • Melt chocolate and dip each ball. Let set on parchment.

Notes

  • Optional toppings: sprinkles, crushed nuts, or a drizzle of white chocolate.

  • Store in the fridge up to 1 week or freeze up to 2 months.

  • For a crunchier twist, add mini chocolate chips or chopped pretzels.