Peanut Butter Rice Krispie Balls with Chocolate (5 Ingredients)
These 5-ingredient no-bake peanut butter Rice Krispie balls are chewy, crunchy, sweet, and perfect for snacking or dessert. Naturally gluten-free and ready in minutes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 20–24 balls 1x
Ingredients
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1 cup creamy peanut butter
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½ cup honey or light corn syrup
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2 cups Rice Krispies cereal
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½ cup powdered sugar
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¾ cup chocolate chips (optional, for dipping or drizzling)
Instructions
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In a saucepan over low heat, melt peanut butter and honey until smooth.
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Remove from heat and stir in Rice Krispies and powdered sugar.
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Let cool slightly, then roll into 1-inch balls.
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Optional: Melt chocolate chips and dip or drizzle over the balls.
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Let set at room temperature or refrigerate. Store in airtight container.
Notes
Use processed peanut butter for best texture. Add chopped peanuts or mini chips for variety. Freeze up to 3 months.