Print

Pistachio & Chocolate Brownie Bars – Gourmet Dessert at Home

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Inspired by the rich dessert flavors of Dubai, these pistachio chocolate brownies combine a dense, fudgy chocolate base with crunchy roasted pistachios and optional cardamom or rosewater.

Ingredients

Scale

  • 1/2 cup (1 stick) unsalted butter

  • 4 oz dark chocolate (60–70% cacao), chopped

  • 3/4 cup granulated sugar

  • 1/4 cup brown sugar (optional)

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1/2 tsp rosewater or 1/4 tsp ground cardamom (optional)

  • 1/3 cup unsweetened cocoa powder

  • 1/2 cup all-purpose flour

  • 1/4 tsp salt

  • 1 cup shelled pistachios, chopped and divided (3/4 cup for batter, 1/4 cup for topping)

Instructions

  • Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.

  • Melt butter and dark chocolate together. Stir until smooth and cool slightly.

  • Whisk in sugars, eggs, vanilla, and rosewater/cardamom if using.

  • Sift in cocoa powder, flour, and salt. Fold gently until just combined.

  • Fold in 3/4 cup of chopped pistachios.

  • Pour batter into pan. Top with remaining pistachios.

  • Bake for 28–32 minutes, until a toothpick has moist crumbs.

  • Cool completely before slicing.

Notes

  • Use high-quality chocolate for richer flavor.

  • Add white chocolate chips or espresso powder for variation.

  • Store in an airtight container or freeze slices individually.

  • Great for Eid, holidays, or gifting.

Find it online: https://flavorlyzo.com/pistachio-chocolate-brownie-bars-gourmet-dessert-at-home/