Pizza Tree Pull Apart — Cheesy Christmas Bread Appetizer
Warm, cheesy dough balls stuffed with mozzarella and baked in a festive Christmas tree shape — brushed with garlic herb butter and perfect for sharing.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 8–10 servings 1x
Ingredients
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1 lb pizza dough (or biscuit dough)
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6 oz mozzarella cheese, cut into cubes
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¼ cup melted butter
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2 cloves garlic, minced
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1 tsp Italian seasoning or dried oregano
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¼ cup grated Parmesan
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Fresh parsley or rosemary, for garnish
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Optional: marinara or pesto for dipping
Instructions
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Preheat oven to 375°F. Line a baking sheet with parchment.
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Divide dough into 25–30 small pieces.
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Flatten each, fill with cheese, and seal into a ball.
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Arrange into a Christmas tree shape on the tray.
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Mix butter, garlic, and herbs. Brush over dough.
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Bake 18–22 minutes until golden and puffed.
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Brush with extra garlic butter, sprinkle with Parmesan and herbs.
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Serve warm with dipping sauces.
Notes
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Use mozzarella pearls or string cheese pieces for easy filling.
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Add red bell pepper for extra festive color.
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Freeze unbaked for up to 1 month.