Print

Potsticker Noodle Bowl with Pork & Cabbage

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savory ground pork and noodles tossed in a rich potsticker-style sauce, topped with a crisp cabbage slaw for a quick, bold, and satisfying bowl.

Ingredients

Scale

8 ounces noodles
1 pound ground pork
2 cups shredded cabbage
1/2 cup shredded carrots
3 green onions sliced
3 cloves garlic minced
1 tablespoon ginger grated
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon honey or brown sugar
1 tablespoon olive oil
1 tablespoon rice vinegar (for slaw)
1 teaspoon sesame oil (for slaw)
Salt and pepper to taste

Instructions

  • Cook noodles and set aside.
  • Brown ground pork in skillet; add garlic and ginger.
  • Stir in soy sauce, hoisin, vinegar, sesame oil, and sweetener; simmer.
  • Toss noodles with pork mixture.
  • Mix cabbage and carrots with slaw dressing.
  • Assemble bowls with noodles and slaw.
  • Garnish with green onions and sesame seeds.

Notes

Use different proteins if desired; keep slaw fresh; adjust spice level to taste.