Savory ground pork and noodles tossed in a rich potsticker-style sauce, topped with a crisp cabbage slaw for a quick, bold, and satisfying bowl.
8 ounces noodles
1 pound ground pork
2 cups shredded cabbage
1/2 cup shredded carrots
3 green onions sliced
3 cloves garlic minced
1 tablespoon ginger grated
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon honey or brown sugar
1 tablespoon olive oil
1 tablespoon rice vinegar (for slaw)
1 teaspoon sesame oil (for slaw)
Salt and pepper to taste
Use different proteins if desired; keep slaw fresh; adjust spice level to taste.
Find it online: https://flavorlyzo.com/potsticker-noodle-bowl-with-pork-cabbage/