Quick Cheesy Garlic Bread Perfect for Any Meal
Crusty, buttery garlic bread loaded with gooey mozzarella and parmesan, baked to golden perfection. A quick and bold-flavored side dish everyone loves.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 20–25 minutes
- Yield: 8 slices 1x
Ingredients
1 loaf French or Italian bread
½ cup unsalted butter, softened
4 garlic cloves, minced
¼ tsp salt
Black pepper, to taste
2 tbsp fresh parsley, chopped
1½ cups shredded mozzarella
½ cup grated parmesan
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with foil.
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Slice bread in half lengthwise and place cut-side up.
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Mix butter, garlic, salt, pepper, and parsley.
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Spread garlic butter evenly over the bread.
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Top with mozzarella and parmesan.
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Bake for 12–15 minutes until cheese is melted.
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Optional: Broil for 1–2 minutes for golden top.
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Cool slightly, slice, and serve hot.
Notes
For extra flavor, add Italian seasoning or red pepper flakes to the butter mix.