Quick & Easy Chimichurri Steak with Fresh Herb Sauce
Juicy grilled steak served with bright, herbaceous chimichurri sauce for a quick, flavorful, and colorful meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
Ingredients
1 1/2 pounds flank steak or skirt steak
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons olive oil
1 cup fresh parsley, finely chopped
4 cloves garlic, minced
2 tablespoons red wine vinegar
1/2 cup olive oil
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried oregano
Instructions
-
Combine parsley, garlic, vinegar, olive oil, red pepper flakes, salt, black pepper, and oregano to make chimichurri.
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Season steak with salt, pepper, and olive oil.
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Preheat grill or skillet to medium-high heat.
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Cook steak 4–6 minutes per side for medium-rare.
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Rest steak 5 minutes, then slice thinly against the grain.
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Spoon chimichurri over steak and serve.
Notes
Marinate steak briefly in chimichurri for extra flavor. Serve with roasted vegetables or rice for a complete meal.