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Raffaello Coconut Tiramisu Recipe Everyone Will Love

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A no-bake coconut tiramisu inspired by Raffaello truffles, layered with mascarpone cream, coconut-soaked ladyfingers, and topped with sweet coconut and almonds.

Ingredients

Scale

  • 8 oz mascarpone cheese

  • 1 ½ cups heavy whipping cream

  • ⅔ cup sweetened condensed milk

  • 1 tsp vanilla extract

  • ¼ tsp almond extract (optional)

  • 1 cup full-fat coconut milk

  • 24–30 ladyfingers (Savoiardi)

  • ½ cup shredded or desiccated coconut

  • 8–10 Raffaello truffles, chopped or halved

Instructions

  • Whip heavy cream to stiff peaks. In a separate bowl, mix mascarpone, condensed milk, and extracts. Fold cream into mascarpone.

  • Mix coconut milk and 1 tbsp condensed milk in a shallow dish.

  • Quickly dip ladyfingers in coconut milk mixture and arrange in a dish.

  • Layer with half the mascarpone cream, then sprinkle coconut and chopped Raffaello.

  • Repeat with another layer of dipped ladyfingers and remaining cream.

  • Top with coconut and halved Raffaello truffles.

  • Chill for at least 4 hours or overnight before serving.

Notes

Toast the coconut for extra flavor. Substitute mascarpone with whipped cream cheese for a tangier version. Make in mini jars for individual servings.

Find it online: https://flavorlyzo.com/raffaello-coconut-tiramisu-recipe-everyone-will-love/