Raspberry Coconut Bliss Balls with Creamy Center
These No-Bake Raspberry Coconut Balls are fruity, chewy, and refreshing. Made with simple, wholesome ingredients and ready in minutes—perfect for snacks, parties, or gifting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (with chilling)
- Yield: 18–20 balls 1x
Ingredients
2 cups unsweetened shredded coconut
1 cup fresh or thawed raspberries
2–3 tbsp maple syrup or honey
1 tbsp melted coconut oil
1 tsp vanilla extract
1–2 tbsp almond flour (optional, for texture)
1–2 tsp lemon zest (optional)
½ cup desiccated coconut (for rolling)
Instructions
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Combine shredded coconut, raspberries, sweetener, coconut oil, vanilla, and lemon zest in a food processor. Blend until combined.
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Add almond flour if the mixture is too wet.
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Chill mixture in fridge for 20–30 minutes.
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Roll into small balls.
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Roll each ball in desiccated coconut to coat.
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Chill 15 minutes before serving.
Notes
Store in fridge up to 7 days or freeze for a month. Adjust sweetness and texture as needed based on the moisture of your berries.