Ravioli with Tomatoes, Asparagus, Garlic, and Herbs: 6 Fresh Comforting
A light ravioli dish with tomatoes, asparagus, garlic, and fresh herbs in a simple, flavorful sauce.
Ingredients
Scale
18 ounces ravioli
2 tablespoons olive oil
3 cloves garlic
1 bunch asparagus
1 1/2 cups cherry tomatoes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes
1/4 cup Parmesan cheese
2 tablespoons basil
2 tablespoons parsley
1 tablespoon lemon juice
1/4 cup pasta water
Instructions
- Cook ravioli in salted water until tender, then drain and reserve pasta water.
- Heat olive oil and cook garlic until fragrant.
- Add asparagus and cook until just tender.
- Stir in tomatoes and cook until softened.
- Season with salt, pepper, and red pepper flakes.
- Add ravioli and a splash of pasta water, tossing gently.
- Stir in Parmesan and lemon juice.
- Finish with basil and parsley before serving.
Notes
Cook vegetables until just tender to keep texture and freshness.