Rice Krispie Balls with Peanut Butter (5 Ingredients)
These 5-ingredient no-bake peanut butter Rice Krispie balls are crunchy, creamy, and perfect for snacking or gifting. Easy to make and loved by all ages.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes (including chilling)
- Yield: About 24 balls 1x
Ingredients
1 cup creamy peanut butter
½ cup unsalted butter
1 ½ cups powdered sugar
2 cups crisped rice cereal
1 cup chocolate chips (optional, for dipping or drizzling)
Instructions
-
In a saucepan, melt butter and peanut butter over medium-low heat. Stir until smooth.
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Remove from heat. Stir in powdered sugar until fully combined.
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Fold in Rice Krispies until evenly coated.
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Let cool slightly, then roll into 1-inch balls. Place on parchment-lined tray.
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Chill for 30 minutes.
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(Optional) Melt chocolate chips and dip or drizzle over balls. Chill again to set.
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Store in an airtight container in the fridge.
Notes
Use crunchy peanut butter for extra texture.
Nut-free and vegan alternatives work well.
Freeze extras for up to 2 months.