Roasted Honey Glazed Veggies for Any Meal
Honey Glazed Carrots & Green Beans is a sweet and colorful vegetable side dish perfect for family meals or holidays.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
1 pound fresh carrots, peeled and sliced into 1/4-inch thick rounds
1 pound fresh green beans, trimmed
2 tablespoons unsalted butter
2 tablespoons olive oil
3 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon lemon juice (optional)
1/4 teaspoon ground cinnamon (optional)
2 cloves garlic, minced (optional)
Instructions
-
Peel and slice carrots; trim green beans and rinse.
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Heat butter and olive oil in a large skillet over medium heat.
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Sauté carrots for 5–6 minutes until tender but firm.
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Add green beans and cook 4–5 minutes until bright and crisp-tender.
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Drizzle honey over vegetables and stir gently.
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Season with salt, pepper, and optional ingredients. Cook 2–3 minutes until glazed.
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Remove from heat and serve immediately.
Notes
Adjust honey or butter for sweetness and glaze consistency. Do not overcook to maintain texture.