Savory Brunch Potatoes — Easy Skillet Recipe
Crispy, golden breakfast potatoes with smoky seasoning, caramelized onions, and garlic — the ultimate savory side for mornings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
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4 medium Yukon Gold or Russet potatoes, diced
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1 small yellow onion, thinly sliced
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1/2 red bell pepper, diced (optional)
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2 garlic cloves, minced
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1 tsp smoked paprika
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/4 tsp black pepper
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1 tsp salt (adjust to taste)
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2–3 tbsp olive oil or avocado oil
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Optional: fresh parsley or chives for garnish
Instructions
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Dice potatoes into 1/2-inch cubes and rinse under cold water. Optional: boil for 5–6 minutes until just tender. Drain and let dry.
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Heat oil in a large skillet over medium-high heat.
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Add potatoes in a single layer and cook without stirring for 4–5 minutes. Flip and continue until golden on all sides (15–20 minutes).
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Push potatoes to the side and add onions and bell pepper. Sauté until soft.
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Stir in garlic, paprika, garlic powder, onion powder, salt, and pepper. Cook for 1–2 more minutes.
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Remove from heat, garnish with fresh herbs, and serve hot.
Notes
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For crispier results, parboil potatoes and use a cast iron pan.
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Add cheese, jalapeños, or chopped herbs for variation.
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Store leftovers up to 3 days and reheat in a hot skillet or oven.