Savory Dumpling Ramen Bowl: 1 Ultimate Comforting Meal
A comforting ramen bowl with savory dumplings, soft noodles, rich broth, and fresh greens.
Ingredients
Scale
4 cups chicken broth
2 cups water
2 packs ramen noodles
12 dumplings
3 cloves garlic, minced
1 teaspoon ginger, grated
2 tablespoons soy sauce
1 teaspoon sesame oil
2 cups bok choy or spinach
2 green onions, sliced
2 soft-boiled eggs
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
- Heat oil and sauté garlic and ginger.
- Add broth, water, and soy sauce.
- Simmer to develop flavor.
- Add dumplings and cook through.
- Cook noodles separately and drain.
- Add greens to broth and wilt.
- Stir in sesame oil and seasoning.
- Assemble bowls with noodles, broth, dumplings, and eggs.
Notes
Use frozen dumplings for convenience.
Cook noodles separately for best texture.
Adjust seasoning to taste.