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Semi Sweet Bakers Chocolate Recipes – Perfect Brookies

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These homemade brookies combine fudgy brownies and chewy chocolate chip cookies in one pan — the perfect dessert bar for chocolate lovers!

Ingredients

Scale

Brownie Layer:

  • ½ cup unsalted butter, melted

  • ½ cup granulated sugar

  • ¼ cup brown sugar

  • 1 egg + 1 egg yolk

  • 1 tsp vanilla extract

  • ½ cup cocoa powder

  • ¼ cup all-purpose flour

  • ¼ tsp salt

  • ¼ cup chocolate chips

Cookie Layer:

  • ½ cup unsalted butter, softened

  • ⅓ cup brown sugar

  • 2 tbsp granulated sugar

  • 1 egg

  • 1 tsp vanilla extract

  • 1 cup all-purpose flour

  • ½ tsp baking soda

  • ¼ tsp salt

  • ½ cup chocolate chips

Instructions

  • Preheat oven to 350°F (175°C) and line an 8×8 pan with parchment.

  • Make brownie batter: melt butter, mix in sugars, egg, cocoa, flour, salt, and chips. Spread in pan.

  • Make cookie dough: cream butter and sugars, mix in egg and vanilla. Add dry ingredients and chips.

  • Drop cookie dough over brownie layer and gently spread.

  • Bake for 28–32 minutes, cool completely before slicing.

Notes

Store in an airtight container for up to 5 days. Freeze for longer storage. Add nuts or swirl in peanut butter for extra flavor.

Find it online: https://flavorlyzo.com/semi-sweet-bakers-chocolate-recipes-perfect-brookies/