Semi-Sweet Chocolate Brookies in 30 Minutes
These chewy, fudgy brookies combine the richness of a brownie with the soft, buttery texture of a chocolate chip cookie. The ultimate mash-up dessert for chocolate lovers!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 16 squares 1x
Ingredients
Brownie Layer:
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½ cup (115g) unsalted butter, melted
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1 cup (200g) granulated sugar
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2 large eggs
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1 tsp vanilla extract
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⅓ cup (30g) unsweetened cocoa powder
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½ cup (65g) all-purpose flour
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¼ tsp salt
Cookie Dough Layer:
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½ cup (115g) unsalted butter, softened
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¼ cup (50g) brown sugar
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¼ cup (50g) granulated sugar
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1 large egg
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1 tsp vanilla extract
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1¼ cups (160g) all-purpose flour
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½ tsp baking soda
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¼ tsp salt
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¾ cup (130g) semi-sweet chocolate chips
Instructions
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Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment.
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Mix brownie ingredients in one bowl and cookie dough in another.
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Spread brownie batter evenly in pan.
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Drop cookie dough over top and lightly press.
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Bake 25–30 minutes until set around edges and slightly soft in center.
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Cool completely before cutting.
Notes
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Chill before slicing for clean bars.
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Freeze up to 2 months.
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Add nuts or flavored chips to customize.