Simple Chocolate Recipes – Dense & Chewy Eggless Brownies
These eggless brownies are moist, fudgy, and full of chocolate flavor — perfect for anyone avoiding eggs without sacrificing taste or texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9–12 brownies 1x
Ingredients
Scale
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½ cup melted butter or neutral oil
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1 cup granulated sugar
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¼ cup plain yogurt or ⅓ cup milk
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1½ tsp vanilla extract
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1 tsp white vinegar
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½ cup unsweetened cocoa powder
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¾ cup all-purpose flour
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¼ tsp baking soda
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¼ tsp salt
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½ cup chocolate chips (optional)
Instructions
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Preheat oven to 350°F. Line or grease an 8×8 pan.
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Whisk wet ingredients until smooth.
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Sift in cocoa, flour, baking soda, and salt. Stir to combine.
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Fold in chocolate chips.
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Spread into pan and bake for 22–26 minutes.
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Cool, slice, and enjoy.
Notes
Store up to 4 days at room temp. Freeze for longer storage. Add-ins like nuts or espresso powder are welcome.