Simple & Quick Chocolatey Brownies – Small Batch Version
Fudgy, chewy, and chocolatey small batch brownies made in a loaf pan — perfect for 2 to 4 people and ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–6 brownies 1x
Ingredients
Scale
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5 tbsp unsalted butter, melted
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½ cup granulated sugar
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1 large egg
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½ tsp vanilla extract
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⅓ cup unsweetened cocoa powder
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¼ cup all-purpose flour
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⅛ tsp salt
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¼ cup chocolate chips or chunks (optional)
Instructions
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Preheat oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment.
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Melt butter, stir in sugar until glossy.
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Add egg and vanilla. Whisk well.
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Sift in cocoa, flour, and salt. Stir to combine.
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Fold in chocolate chips.
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Spread batter into the pan and bake 18–22 minutes.
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Cool, slice, and enjoy.
Notes
Store at room temperature up to 3 days. For gooier texture, chill before serving.