Simple Strawberry Brownie Kabobs with Chocolate Drizzle
Strawberry brownie kabobs are an easy, crowd-pleasing dessert made with juicy strawberries, chewy brownie bites, and a chocolate drizzle—all stacked on a skewer for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 2 minutes (for chocolate drizzle)
- Total Time: 20 minutes
- Yield: 8–10 kabobs 1x
Ingredients
2 cups fudgy brownies, cut into 1-inch squares
2 cups fresh strawberries, whole or halved
1/2 cup chocolate chips (dark, milk, or white)
8–10 wooden skewers
Instructions
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Wash and dry the strawberries thoroughly.
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Cut brownies into small squares.
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Thread one brownie square and one strawberry onto each skewer, repeating the pattern.
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Melt chocolate chips in the microwave in 15-second intervals, stirring until smooth.
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Drizzle the melted chocolate over the kabobs using a spoon or piping bag.
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Let the chocolate set at room temperature or refrigerate for 10 minutes.
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Serve chilled or at room temperature.
Notes
Use firm, chewy brownies for best results. Add marshmallows or other fruit for variety. Store in the fridge for up to 8 hours before serving.