Skirt Steak Marinade with Chimichurri: 6 Amazing Bold Juicy Bites
Juicy skirt steak marinated and grilled, served with a fresh and herb-packed chimichurri sauce.
Ingredients
Scale
1 1/2 pounds skirt steak
3 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons red wine vinegar or lime juice
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup fresh parsley, finely chopped
3 cloves garlic, minced
2 tablespoons red wine vinegar
1/3 cup olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
Instructions
- Mix marinade ingredients and coat steak.
- Marinate for 1–4 hours.
- Combine chimichurri ingredients and set aside.
- Grill or sear steak over high heat until desired doneness.
- Let steak rest, then slice against the grain.
- Serve with chimichurri on top.
Notes
Do not overcook skirt steak to maintain tenderness.