Slow Cooker Chicken Burrito Bowl: 5 Amazing Flavor Packed Meal
A hearty slow cooker chicken burrito bowl with tender shredded chicken, rice, beans, and bold spices.
Ingredients
Scale
1.5 pounds boneless, skinless chicken breasts or thighs
1 cup long-grain white rice, rinsed
1 can (15 ounces) black beans, drained and rinsed
1 cup corn
1 can (14.5 ounces) diced tomatoes with green chilies
2 cups chicken broth
1 small onion, diced
3 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Optional toppings:
Avocado, shredded cheese, sour cream, cilantro, lime wedges
Instructions
- Rinse rice and place in slow cooker.
- Add onion, garlic, and broth; stir gently.
- Place chicken on top and season with spices.
- Add tomatoes, beans, corn, and oil.
- Cook on low for 4–5 hours or high for 2–3 hours.
- Shred chicken and mix back into the bowl.
- Serve with desired toppings.
Notes
Adjust spice level to preference. Add extra broth if needed for softer rice. Great for meal prep.