Slow Cooker Cowboy Casserole: 5 Hearty Ultimate Dinner
A hearty slow-cooked casserole with ground beef, potatoes, beans, and a creamy, cheesy sauce.
Ingredients
Scale
1 pound ground beef
4 medium potatoes, sliced
1 can kidney beans, drained
1 can corn, drained
1 can cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
1/2 onion, chopped
3 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
Instructions
- Brown ground beef with onion and garlic.
- Layer potatoes, beef, beans, and corn in slow cooker.
- Mix soup and milk, then pour over layers.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Add cheese during the last 20 minutes.
- Let rest before serving.
Notes
Slice potatoes thin for even cooking.
Use lean beef for a lighter dish.
Add vegetables for extra texture.