Slow Cooker Lemon Herb Chicken and Rice: 5 Amazing Fresh Comfort
A comforting slow cooker dish featuring tender chicken, fluffy rice, and bright lemon herb flavors in one easy pot.
Ingredients
Scale
1.5 pounds boneless, skinless chicken thighs or breasts
1 cup long-grain white rice, rinsed
2 cups chicken broth
1/2 cup water
1 small onion, finely chopped
3 cloves garlic, minced
2 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil or butter
1/4 cup fresh parsley, chopped
Instructions
- Rinse rice and spread it in the slow cooker.
- Add onion, garlic, broth, and water; stir gently.
- Place chicken on top and season with herbs, salt, and pepper.
- Add lemon juice, zest, and oil or butter.
- Cover and cook on low for 4–5 hours or high for 2–3 hours.
- Check rice for doneness and fluff before serving.
- Garnish with fresh parsley and serve warm.
Notes
Adjust liquid slightly depending on rice type. Add vegetables for variety. Use olive oil for a lighter version.