Slow Cooker Mediterranean Chicken: 5 Amazing Fresh Comfort
A bright and savory slow cooker Mediterranean chicken dish with tomatoes, olives, and herbs in a light, flavorful sauce.
Ingredients
Scale
1.5 pounds chicken thighs or breasts
1 cup cherry tomatoes
1/2 cup kalamata olives
1 small onion, sliced
4 cloves garlic, minced
1/2 cup chicken broth
2 tablespoons olive oil
1 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon basil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice
2 tablespoons parsley
Instructions
- Add onions and tomatoes to slow cooker.
- Season chicken and place on top.
- Add olives, garlic, broth, and oil.
- Cook on low for 5–6 hours or high for 3–4 hours.
- Add lemon juice before serving.
- Garnish with parsley and serve.
Notes
Add feta for extra flavor if desired. Adjust salt due to olives. Great with rice or couscous.