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Small Batch Vanilla Cupcakes Recipe

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Soft, fluffy vanilla cupcakes in a small batch of six — easy to make and perfect for small celebrations or quick cravings.

Ingredients

Scale

  • ½ cup + 1 tbsp all-purpose flour

  • ½ tsp baking powder

  • Pinch of salt

  • ¼ cup granulated sugar

  • 2 tbsp melted unsalted butter

  • 1 large egg white

  • ¼ cup whole milk

  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350°F. Line 6 muffin cups with liners.

  • Mix flour, baking powder, and salt in a small bowl.

  • In another bowl, whisk sugar, melted butter, egg white, milk, and vanilla.

  • Pour wet into dry and stir until just combined.

  • Divide into cupcake liners and bake 15–18 minutes.

  • Cool completely before frosting.

Notes

  • Add sprinkles for funfetti variation.

  • Use dairy-free milk and vegan butter for allergy-friendly version.

  • Best enjoyed the same day, but can be stored 2 days at room temp.

Find it online: https://flavorlyzo.com/small-batch-vanilla-cupcakes-recipe/