Smoky Red Chimichurri Sauce for Grilled Meats
Smoky Red Chimichurri Sauce Bold, Herby & Perfect for Grilled Meats featuring fresh herbs, smoked paprika, garlic, and olive oil for a vibrant finishing sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus resting
- Yield: 1 cup 1x
Ingredients
Scale
1 cup fresh parsley finely chopped
2 tablespoons fresh oregano chopped
3 cloves garlic minced
2 tablespoons red wine vinegar
1/2 cup extra virgin olive oil
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes
1 tablespoon tomato paste
1/2 teaspoon salt
Instructions
-
Chop parsley and oregano finely.
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Combine herbs, garlic, paprika, red pepper flakes, tomato paste, and salt.
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Stir in vinegar.
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Slowly drizzle in olive oil while mixing.
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Let rest 15 to 20 minutes before serving.
Notes
Allow sauce to come to room temperature before serving for best flavor.