Snow Globe Cheesecake Bites Everyone Will Talk About
Snow Globe Cheesecake Bites are mini cheesecakes topped with crystal-clear gelatin domes holding festive edible decorations. Creamy, whimsical, and perfect for winter celebrations.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Total Time: 4 hours (including chilling)
- Yield: 12 bites
Ingredients
For the crust:
1 cup graham cracker crumbs
3 tbsp unsalted butter, melted
1 tbsp sugar
For the cheesecake:
16 oz cream cheese, softened
½ cup granulated sugar
1 large egg
¼ cup sour cream
1 tsp vanilla extract
For the gelatin domes:
2 tbsp unflavored gelatin
½ cup cold water
1 ½ cups hot water
1 tbsp sugar
1 tsp vanilla extract (optional)
Edible decorations (cranberries, mint, glitter, etc.)
Instructions
-
Preheat oven to 325°F (163°C). Line mini muffin tin with liners.
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Mix crust ingredients, press into cups, and bake for 5–7 mins. Cool.
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Beat cream cheese and sugar. Add egg, sour cream, and vanilla.
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Fill cups and bake 15–18 mins. Cool completely, then chill 2+ hours.
-
Bloom gelatin in cold water. Add hot water, sugar, and vanilla. Cool.
-
Pour into molds with decorations. Chill until set.
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Top each cheesecake with a gelatin dome. Chill until ready to serve.
Notes
Use silicone molds for easy dome removal. Assemble shortly before serving for best presentation.