Soft Brownie Cookies – Gooey, Melt-In-Your-Mouth Centers
Fudgy, chocolate-loaded brownie cookies with crinkly tops and melt-in-your-mouth texture — the perfect hybrid of a brownie and a cookie.
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Yield: 1 hour 1x
Ingredients
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200g dark chocolate
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100g unsalted butter
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2 large eggs
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¾ cup granulated sugar
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¼ cup brown sugar (optional)
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1 tsp vanilla extract
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½ cup all-purpose flour
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2 tbsp cocoa powder
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½ tsp baking powder
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¼ tsp salt
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½ tsp espresso powder (optional)
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½ cup chocolate chips or chunks (optional)
Instructions
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Melt chocolate and butter until smooth. Cool slightly.
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Beat eggs and sugars for 2–3 minutes.
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Add melted chocolate and vanilla. Mix well.
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Sift in dry ingredients and fold gently.
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Chill dough for 30–45 minutes.
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Scoop onto baking sheet and bake at 350°F for 9–11 minutes.
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Cool on tray before transferring to a rack.
Notes
Store at room temp for 4 days or freeze baked cookies. Chill dough to control spread. Add flaky salt or nuts for variety.