Fun and frightfully cute no-bake cakesicles made with cake and frosting, coated in chocolate, and decorated to look like spooky Halloween monsters.
2 cups crumbled cake (any flavor)
1/3–1/2 cup frosting
2 cups candy melts or white chocolate (colored)
Candy eyes, sprinkles, decorating gel, pretzels, etc.
Cakesicle molds & popsicle sticks
Mix cake crumbs and frosting into a moldable dough.
Coat molds with melted candy melts and chill.
Press cake mixture into molds, insert stick, and cover with chocolate.
Chill again until firm, then unmold.
Decorate with candy eyes, chocolate drizzle, and sprinkles.
Let set and serve.
Use any flavor combo you like. Store at room temp for 2–3 days or refrigerate longer.