Spring Pea Pasta Salad: 5 Amazing Fresh Vibrant Dish
A creamy and refreshing pasta salad featuring sweet peas, tender pasta, and a light tangy dressing.
Ingredients
Scale
12 ounces rotini or farfalle pasta
1 1/2 cups peas
1/2 cup mayonnaise
1/2 cup Greek yogurt
1 tablespoon lemon juice
1 teaspoon lemon zest
1/4 cup red onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 cup Parmesan cheese
2 tablespoons dill
2 tablespoons parsley
Instructions
- Cook pasta until al dente, then rinse and cool completely.
- Mix mayonnaise, yogurt, lemon juice, and zest in a bowl.
- Add seasoning and stir well.
- Toss pasta with dressing until coated.
- Add peas and red onion, mixing gently.
- Stir in cheese and herbs.
- Chill for at least 30 minutes before serving.
Notes
Cool pasta fully before mixing.
Adjust dressing as needed after chilling.
Add extra vegetables or protein if desired.