Print

Starbucks Double Chocolate Brownie Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chewy, rich brownies inspired by Starbucks — made with dark chocolate, cocoa, and plenty of chocolate chips for the ultimate bakery-style square.

Ingredients

Scale

  • 10 tbsp unsalted butter

  • 4 oz dark chocolate (60–70%), chopped

  • ¾ cup brown sugar

  • ¼ cup granulated sugar

  • 2 large eggs + 1 egg yolk

  • 1½ tsp vanilla extract

  • ½ cup all-purpose flour

  • ½ cup unsweetened cocoa powder

  • ½ tsp salt

  • ½ tsp espresso powder (optional)

  • ¾ cup chocolate chips or chunks

Instructions

  • Preheat oven to 325°F. Line 8×8 pan with parchment.

  • Melt butter and chocolate until smooth. Cool slightly.

  • In another bowl, whisk sugars, eggs, yolk, and vanilla for 1–2 mins.

  • Slowly add in the melted chocolate mixture.

  • Sift in flour, cocoa, salt, and espresso powder. Mix gently.

  • Fold in chocolate chips. Pour into pan and smooth top.

  • Bake 30–35 mins until a toothpick comes out with moist crumbs.

  • Cool completely before slicing for clean, chewy brownies.

Notes

Store in airtight container up to 4 days. Freeze for 2 months.

Find it online: https://flavorlyzo.com/starbucks-double-chocolate-brownie-recipe/