A one-pan pasta dish with caramelized sausage and a sticky honey garlic sauce.
12 ounces smoked sausage, sliced
8 ounces pasta
3 tablespoons honey
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/4 cup Parmesan cheese
2 tablespoons parsley (optional)
Reserve pasta water for sauce adjustment.
Do not burn garlic.
Add vegetables if desired.